How Restaurants Are Surviving The Virus
In this new world of the pandemic crisis
the restaurant business is losing money like never before.
The Stay at home and social distancing orders
across America is meant to slow down the virus
but in turn its destroying the restaurant business.
Every restaurant chain from mom and pops to
the biggest of the biggest are feeling the pain
of the epademic.
With that being said
some local reestaurants have figured out a
way to keep money flowing through
They have started becoming grocery stores
I know it sounds a little crazy
but its actually a thing right now.
As per Foxnews
Many of the restaurants-turned-grocery stores are offering
“contact-free” service in which the customers place orders
by phone or online and the goods are delivered straight
to the trunk or back seat of the car.
This is awesome way to hold on to your restaurant business.
With this crisis as business owners
we have to be fluid and adaptable to different
scenarios. The only way to be successful in any business
we have to be flexible.
If you are a restaurant owner look into delivery
and doing some Direct marketing
Sending flyiers in your local zip code to let them know
your still around and that your offering groceries
and food delivery.
You can collect phone numbers and email addresses.
Do email and text blasts to keep your local area aware your still in business.
At this time people are scared to go out
so you want to reach them where they are and thats home
This is how restaurants are surviving the virus.
Thanks for watching its yah boy DeVaughn
signing off. If you want to learn how to make more money
save more money and build a business online.
